Homestead
Season Two — In Production
We’re building
something slow.
Kale harvest — October, before the frost
The day starts before the light does.
There’s a particular silence at 4:50 AM that you only earn by being out in it. The chickens haven’t decided to be loud yet. The frost is still deciding. We film these hours because they’re the ones nobody talks about — the cold hands on cold metal, the first check of the water lines, the quiet inventory of what made it through the night.
This is where the channel lives. Not in the harvest shots — in the Tuesday mornings when nothing is glamorous and everything still needs doing.
“The cold hands on cold metal — that’s where the real learning is.”
Episode Preview
“First Frost Morning Chores” — 18 min
Building shelter is a conversation with the land.
47
Episodes filmed
3.2 ac
In active production
The timber frame going up in Season One took eleven weeks. We filmed every mistake — the post that had to come down and go back up because we got the mortise wrong, the afternoon we lost a full day to rain and spent it sharpening tools instead. Those episodes get the most messages. People aren’t looking for perfection. They’re looking for someone who kept going.
Season Two documents the root cellar, the second pasture fence, and a kitchen garden expansion that’s been three years in the planning. We’re pricing acreage in East Tennessee. The mistakes are already waiting for us.
Episode Preview
“The Mortise That Came Down Twice” — 24 min
Season Two — Save Your Seat
Save Me a Seat
on the Porch.
First access to every new episode, plus the seed list we actually plant.
No barn clutter. Unsubscribe any time.
Preservation is a form of patience.
By evening the kitchen smells like hot vinegar and dill. Seventy-two jars of bread-and-butter pickles from a forty-foot cucumber row. This is what the channel is really about — the closed loop. Growing it, building it, putting it up, making it last through February.
We teach the whole cycle: the heirloom tomato varieties that actually survive a Tennessee summer, the canning mistakes that can hurt you, the fermentation experiments that turned into staples. Season Two adds cheesemaking and a proper smoke house build.
“The closed loop: growing it, building it, putting it up, making it last.”
Season Two covers
72 jars — bread-and-butter pickles, cucumber harvest
Episode Preview
“72 Jars Before Dark” — 31 min
The porch light stays on
until you get here.
Season Two starts filming in early spring. The waitlist is the first to know, the first to watch, and the first to get the seed list.
47
Episodes
3.2 ac
Working land
S2
In production
One more row to plant
Save Me a Seat
on the Porch.
First access to every new episode, plus the seed list we actually plant.
No barn clutter. Unsubscribe any time.